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Rose-hip tea: equilibrium and kinetic study of mineral ion extraction

✍ Scribed by Sau Soon Chen; Michael Spiro

Book ID
103710668
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
356 KB
Volume
48
Category
Article
ISSN
0308-8146

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The rate of infusion into distilled water of caΓΎ eine and of Mg, Mn, K and P have been measured. The coΓΎ ee used was roasted Kenyan Arabica coΓΎ ee, ground, and sieved to a size range of 1.70-2.00 mm. The analytical techniques employed were HPLC for the analysis of caΓΎ eine and ICP-AES for analysing