Role of the Raw Composition of Pelagic Fish Muscle on the Development of Lipid Oxidation and Rancidity during Storage

✍ Scribed by Maestre, Rodrigo; Pazos, Manuel; Medina, Isabel

• Book ID: 121336263
• Publisher: American Chemical Society
• Year: 2011
• Tongue: English
• Weight: 818 KB
• Volume: 59
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf200686z