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Role of the amygdala in conditioned taste aversion learning in the rat

โœ Scribed by Yamamoto, Takashi; Shimura, Tsuyoshi; Fujimoto, Yoshiyuki; Bai, Wenzhong


Book ID
123344999
Publisher
Elsevier Science
Year
1991
Weight
101 KB
Volume
16
Category
Article
ISSN
0921-8696

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Conditioned taste aversion and amygdala
โœ Steve Reilly; Marina A. Bornovalova ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 300 KB

Studies using permanent lesions implicate the amygdala, a recipient of gustatory and viscerosensory information, in taste aversion learning. Reviewing this literature with respect to the location of the lesions and the quality of the behavioral methodology reveals little, if any, involvement of the