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The Role of Diet in Migraine: Conditioned Taste Aversion

✍ Scribed by Bart Jessup


Book ID
115312180
Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
11 KB
Volume
18
Category
Article
ISSN
0017-8748

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Two experiments examined the effect of ambient temperature during ethanol exposure on development of conditioned taste aversion to saccharin. In both studies, male albino rats receiving saccharin-ethanol (1.5 g/kg, IP) pairings followed by 6-h exposure to a 32 Β° C environment developed a weaker sacc