Role of hypothermia in ethanol-induced c
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Christopher L. Cunningham; Denise M. Hawks; Douglas R. Niehus
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Article
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1988
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Springer
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English
β 640 KB
Two experiments examined the effect of ambient temperature during ethanol exposure on development of conditioned taste aversion to saccharin. In both studies, male albino rats receiving saccharin-ethanol (1.5 g/kg, IP) pairings followed by 6-h exposure to a 32 Β° C environment developed a weaker sacc