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Importance of the gustatory cortex, thalamus and amygdala in conditioned taste aversion learning in the rat

✍ Scribed by Yamamoto, Takashi; Fujimoto, Yoshiyuki


Book ID
123157729
Publisher
Elsevier Science
Year
1991
Weight
99 KB
Volume
14
Category
Article
ISSN
0921-8696

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Conditioned taste aversion and amygdala
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Studies using permanent lesions implicate the amygdala, a recipient of gustatory and viscerosensory information, in taste aversion learning. Reviewing this literature with respect to the location of the lesions and the quality of the behavioral methodology reveals little, if any, involvement of the