✦ LIBER ✦

Role of Tartaric and Malic Acids in Wine Oxidation

✍ Scribed by Danilewicz, John C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cerate oxidimetry : Oxidation of formic,

✍ N.N. Sharma; R.C. Mehrotra 📂 Article 📅 1954 🏛 Elsevier Science 🌐 English ⚖ 752 KB

Activated anhydrides of tartaric and mal

✍ Liesen, Gregory P.; Sukenik, Chaim N. 📂 Article 📅 1987 🏛 American Chemical Society 🌐 English ⚖ 475 KB

Degradation of malic and tartaric acids

✍ C. Gao; G.H. Fleet 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 553 KB

Microdetermination of tartaric and malic

✍ P.K. Jaiswal 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 87 KB

Bioelectrochemical determination of lact

✍ G. Palleschi; G. Volpe; D. Compagnone; E. La Notte; M. Esti 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 599 KB

CHANGES IN THE MALIC AND TARTARIC ACID C

✍ W. B. ROBINSON; NELSON SHAULIS; GEORGE C. SMITH; DONALD F. TALLMAN 📂 Article 📅 1959 🏛 Institute of Food Technologists 🌐 English ⚖ 237 KB