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Degradation of malic and tartaric acids by high density cell suspensions of wine yeasts

✍ Scribed by C. Gao; G.H. Fleet

Book ID: 114262968
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 553 KB
Volume: 12
Category: Article
ISSN: 0740-0020
DOI: 10.1016/s0740-0020(95)80080-8

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