✦ LIBER ✦
Continuous deacidification of wine by immobilizedSchizosaccharomyces pombecells: evaluation of malic acid degradation rate and analytical profiles
✍ Scribed by Ciani, M.
- Book ID
- 114736752
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1995
- Tongue
- English
- Weight
- 321 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0021-8847
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