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Role of solvents in the control of enzyme selectivity in organic media

โœ Scribed by Giacomo Carrea; Gianluca Ottolina; Sergio Riva


Book ID
114151984
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
882 KB
Volume
13
Category
Article
ISSN
0167-7799

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The water activities (a w ) of 13 salt hydrate pairs equilibration to occur through the gas phase. However, were determined from vapor pressure measurements; a w keeping a w constant during longer term reactions in values for a subset were also estimated from a study of which water is a reactant or