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Enzyme stability in the presence of organic solvents

✍ Scribed by Giuseppe Toscano; Domenico Pirozzi; Guido Greco

Publisher
Springer Netherlands
Year
1990
Tongue
English
Weight
277 KB
Volume
12
Category
Article
ISSN
0141-5492

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When performing enzyme catalysed reactions in organic solvents the agitation method may have an influence on the result. It has been observed that stirring with magnet bars may cause a considerable decrease in the reaction rate, probably due to damage to the enzyme. This applies to both free and imm