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Role of phenolic compounds in the antialgal activity of barley straw

โœ Scribed by J. M. Pillinger; J. A. Cooper; I. Ridge

Book ID
105447973
Publisher
Springer
Year
1994
Tongue
English
Weight
556 KB
Volume
20
Category
Article
ISSN
0098-0331

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Phenolics have been identiยฎed and quantiยฎed in nine varieties of barley and their corresponding malts as ยฏavan-3-ols, ยฏavonols, phenolic acids and apolar esters. Flavan-3-ols are monomers, ()-catechin and (ร€)-epicatechin, and polymers constituted mainly by units of ()catechin and ()-gallocatechin. T