✦ LIBER ✦

Effects of Phenolic Compounds on the Browning of Cooked Barley

✍ Scribed by Kohyama, Noriko; Fujita, Masaya; Ono, Hiroshi; Ohnishi-Kameyama, Mayumi; Matsunaka, Hitoshi; Takayama, Toshiyuki; Murata, Masatsune

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Natural Phenolic Compounds on

✍ Shahidi, F.; Hong, C. 📂 Article 📅 1989 🏛 Elsevier ⚖ 251 KB

Isolation of Phenolic Compounds from Ice

✍ Mai, Franziska; Glomb, Marcus A. 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 967 KB

Effect of Steam Explosion Treatment on B

✍ Gong, Lingxiao; Huang, Luolian; Zhang, Ying 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 990 KB

MICROWAVE AND TRADITIONAL COOKING METHOD

✍ FAUSTA NATELLA; FEDERICA BELELLI; ARIANNA RAMBERTI; CRISTINA SCACCINI 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 159 KB

Effects of food ingredients and oxygen e

✍ Sørheim, Oddvin; Høy, Martin 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 374 KB

Role of phenolic compounds in the antial

✍ J. M. Pillinger; J. A. Cooper; I. Ridge 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 556 KB