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Role of Lactic Acid Bacteria on Structural and Physicochemical Properties of Sour Cassava Starch

✍ Scribed by Putri, Widya Dwi Rukmi; Haryadi, ; Marseno, Djagal Wiseso; Cahyanto, Muhammad Nur


Book ID
119191067
Publisher
Elsevier
Year
2012
Weight
178 KB
Volume
2
Category
Article
ISSN
2212-6708

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