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Role of Invertase in Sugar Content in Highbush Blueberries (Vaccinium corymbosum, L.)

โœ Scribed by F. Kader; B. Rovel; M. Metche

Book ID
115609856
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
174 KB
Volume
26
Category
Article
ISSN
1096-1127

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Browning reactions which occurred after crushing fresh blueberries (V accinium corymbosum L) were followed by determination of chlorogenic acid colour density, polymer colour and the level of polymers. A polyphenol oxidase (PPO) activity plays a dominant role in enzymatic browning. Peroxidase (POD)