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Role of ethanol in conditioning aversion to alcoholic beverages in rats

โœ Scribed by Joseph J. Franchina; Antoinette B. Dyer; David W. Gilley; James Ness; Michael Dodd


Book ID
115753954
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
946 KB
Volume
23
Category
Article
ISSN
0005-7967

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Two experiments examined the effect of ambient temperature during ethanol exposure on development of conditioned taste aversion to saccharin. In both studies, male albino rats receiving saccharin-ethanol (1.5 g/kg, IP) pairings followed by 6-h exposure to a 32 ยฐ C environment developed a weaker sacc