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Role of Damaged Starch in the Evaluation of Wheat Quality

✍ Scribed by BIRD, L. H.

Book ID
109594753
Publisher
Nature Publishing Group
Year
1957
Tongue
English
Weight
113 KB
Volume
180
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES

The Quality of Wheat Starch
The Quality of Wheat Starch
✍ Dr. W. M. HΓΆnsch πŸ“‚ Article πŸ“… 1956 πŸ› John Wiley and Sons 🌐 English βš– 496 KB
The effect of physical damage on the mol
The effect of physical damage on the molecular structure of wheat starch
✍ Stuart A.S. Craig; J.Roger Stark πŸ“‚ Article πŸ“… 1984 πŸ› Elsevier Science 🌐 English βš– 491 KB

Physically damaged wheat-starch granules are partly soluble in cold water and, on complete dissolution in methyl sulphoxide, show a limiting viscosity number lower than that of the undamaged granules. Extraction of damaged granules with cold water preferentially leaches out amylopectin of low molecu