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Role of benzyl alcohol in the prevention of heat-induced aggregation and inactivation of hen egg white lysozyme

✍ Scribed by Monu Kumari Goyal; Ipsita Roy; Uttam Chand Banerjee; Vikas Kumar Sharma; Arvind Kumar Bansal


Book ID
116438092
Publisher
Elsevier Science
Year
2009
Tongue
French
Weight
839 KB
Volume
71
Category
Article
ISSN
0939-6411

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