Are There Equilibrium Intermediate States in the Urea-Induced Unfolding of Hen Egg-White Lysozyme? †

✍ Scribed by Ibarra-Molero, Beatriz; Sanchez-Ruiz, Jose M.

• Book ID: 119959620
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 184 KB
• Volume: 36
• Category: Article
• ISSN: 0006-2960
• DOI: 10.1021/bi9703305