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Role of alcohols in the formation of inverse microemulsions and back extraction of proteins/enzymes in a reverse micellar system

✍ Scribed by Daliya S. Mathew; Ruey-Shin Juang

Book ID: 108262217
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 586 KB
Volume: 53
Category: Article
ISSN: 1383-5866
DOI: 10.1016/j.seppur.2006.10.001

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