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Role, mechanisms and control of lactic acid bacteria lysis in cheese

✍ Scribed by S. Lortal; M.-P. Chapot-Chartier

Book ID: 116539790
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 332 KB
Volume: 15
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2004.08.024

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