๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Role, mechanisms and control of lactic acid bacteria lysis in cheese

โœ Scribed by S. Lortal; M.-P. Chapot-Chartier


Book ID
116539790
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
332 KB
Volume
15
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Antimutagenicity of Lactic Acid Bacteria
โœ Boubekri, Karima; Ohta, Yoshiyuki ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 539 KB

The successful research of lactic acid bacteria (LAB) reflect their potential application as anticarcinogens/antimutagens. We therefore studied in uitro binding assay of mutagenic heterocyclic aromatic amines (HCA) to 11 strains of LAB isolated from the Algerian traditional cheese, El-Klila. The mut