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Risk assessment of organophosphorus pesticide dietary intake for the population of the city of Rome (Italy)

✍ Scribed by V. Leoni; A. M. Caricchia; R. Comi; F. Martini; S. Rodolico; M. Vitali

Book ID
112279990
Publisher
Springer
Year
1995
Tongue
English
Weight
317 KB
Volume
54
Category
Article
ISSN
0007-4861

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## Abstract Pesticide residues in various foods were assessed for the relative risk to the consumer. The analysis took into account criteria such as a pesticide's toxicity, usage, frequency of occurrence in foods, frequency of Maximum Residue Level (MRL) exceedances, and the overall risks of specif