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Risk assessment of the intake of pesticides in Croatian diet

✍ Scribed by Zorka Knežević; Maja Serdar; Marijan Ahel

Book ID
116486467
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
276 KB
Volume
23
Category
Article
ISSN
0956-7135

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## Abstract Pesticide residues in various foods were assessed for the relative risk to the consumer. The analysis took into account criteria such as a pesticide's toxicity, usage, frequency of occurrence in foods, frequency of Maximum Residue Level (MRL) exceedances, and the overall risks of specif