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The significance of the subchronic toxicity in the dietary risk assessment of pesticides

✍ Scribed by Jürg A. Zarn; Emanuel Hänggi; Arnold Kuchen; Josef R. Schlatter


Book ID
113965587
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
234 KB
Volume
58
Category
Article
ISSN
0273-2300

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## Abstract Pesticide residues in various foods were assessed for the relative risk to the consumer. The analysis took into account criteria such as a pesticide's toxicity, usage, frequency of occurrence in foods, frequency of Maximum Residue Level (MRL) exceedances, and the overall risks of specif