Effects of pH and ionic micelles on the
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E. Silva; V. RΓΌckert; E. Lissi; E. Abuin
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Article
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1991
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Elsevier Science
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English
β 824 KB
The effects of pH and ionic micelles on the rates of product formation following irradiation of riboflavin in the presence of tryptophan were investigated by absorption and fluorescence spectroscopy. Under anaerobic conditions, formation of riboflavin-tryptophan adducts was inhibited in acid solutio