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The riboflavin-sensitized photooxidation of horseradish apoperoxidase

✍ Scribed by E. Silva; M. Barrera

Publisher
Springer-Verlag
Year
1985
Tongue
English
Weight
270 KB
Volume
24
Category
Article
ISSN
0301-634X

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In our previous studies (1,2) on the sensitized photooxidation of thujapsene (la) and thuiapsenol (lb), we hove demonstmted the formation of considerable amounts of C=C bond cleavage products, the ketoaldehydes (Ila and Ilb) and those formed therefrom, in addition to allylic alcohols (e.g. Ill) and