✦ LIBER ✦

RHEOLOGY OF STIRRED YOGURTS

✍ Scribed by H. S. RAMASWAMY; S. BASAK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Time dependent stress decay rheology of

✍ Ramaswamy, H.S.; Basak, S. 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 663 KB

Effect of fermentation temperature on th

✍ A. Haque; R.K. Richardson; E.R. Morris 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 252 KB

Stirred Yogurt Rheology as Influenced by

✍ Basak, S.; Ramaswamy, H. 📂 Article 📅 1991 🏛 Elsevier ⚖ 352 KB

Pectin and Raspberry Concentrate Effects

✍ H.S. RAMASWAMY; S. BASAK 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

Flavor Release and Rheology Behavior of

✍ Lubbers, Samuel; Decourcelle, Nicolas; Vallet, Nadine; Guichard, Elisabeth 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 80 KB

Rheology of Stirred Yogurt as Affected b

✍ M.K. KEOGH; B.T. O'KENNEDY 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 122 KB