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Rheology and microstructure of dispersions and solutions of the microbial polysaccharide from Xanthomonas campestris (xanthan gum)

✍ Scribed by Victor J. Morris; David Franklin; Kenneth I'Anson

Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 927 KB
Volume: 121
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(83)84002-6

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