Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High-Pressure Homogenization Conditions

✍ Scribed by Patricia Lopez-Sanchez; Cecilia Svelander; Lucy Bialek; Stephan Schumm; Maud Langton

• Book ID: 111406638
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 1021 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01894.x