✦ LIBER ✦

Rheological Studies of Water-Soluble (1–3),(1–4)-β-D-Glucans from Milling Fractions of Oat

✍ Scribed by KATARINA WIKSTRÖM; LENNART LINDAHL; ROGER ANDERSSON; ERIC WESTERLUND

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fractionation of Oat (1→3), (1→4)-β-D-Gl

✍ M.S. Izydorczyk; C.G. Biliaderis; L.J. Macri; A.W. MacGregor 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 261 KB

Molecular Weight and Structure of Water

✍ Yanjun Liu; Pamela J. White 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 264 KB

Water extractable (1→3,1→4)-β-d-glucans

✍ M. Papageorgiou; N. Lakhdara; A. Lazaridou; C.G. Biliaderis; M.S. Izydorczyk 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 235 KB

Kernel (1 → 3) (1 → 4)-β-d-glucan conten

✍ Welch, Robert W.; Lloyd, Janet D. 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 534 KB

Water-soluble (1 → 3,1 → 4)-β-d-glucans

✍ J.R. Woodward; D.R. Phillips; G.B. Fincher 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 617 KB

Molecular weight, structure and shape of

✍ J.P. Roubroeks; R. Andersson; D.I. Mastromauro; B.E. Christensen; P. Åman 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 237 KB