Molecular weight, structure and shape of oat (1→3),(1→4)-β-d-glucan fractions obtained by enzymatic degradation with (1→4)-β-d-glucan 4-glucanohydrolase from Trichoderma reesei

✍ Scribed by J.P. Roubroeks; R. Andersson; D.I. Mastromauro; B.E. Christensen; P. Åman

• Book ID: 108402724
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 237 KB
• Volume: 46
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/s0144-8617(00)00329-5