Water extractable (1→3,1→4)-β-d-glucans from barley and oats: An intervarietal study on their structural features and rheological behaviour

✍ Scribed by M. Papageorgiou; N. Lakhdara; A. Lazaridou; C.G. Biliaderis; M.S. Izydorczyk

• Book ID: 113697664
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 235 KB
• Volume: 42
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2005.03.002