✦ LIBER ✦

Rheological Properties of Sago Starch

✍ Scribed by Ahmad, Fasihuddin B.; Williams, Peter A.

Book ID: 127337878
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 137 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf980381o

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of sugars on the thermal and rheo

Effect of sugars on the thermal and rheological properties of sago starch

✍ Fasihuddin B. Ahmad; Peter A. Williams 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 260 KB 👁 2 views

Studies have been undertaken to investigate the effect of sugars on the thermal and rheological properties of sago starch. Sugars were found to increase the gelatinization temperature T(gel), and gelatinization enthalpy DeltaH. T(gel) and DeltaH increased in the following order: control (water alone

Effect of Galactomannans on the Thermal

Effect of Galactomannans on the Thermal and Rheological Properties of Sago Starch

✍ Ahmad, F. B.; Williams, P. A. 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 200 KB

Effect of Salts on the Gelatinization an

Effect of Salts on the Gelatinization and Rheological Properties of Sago Starch

✍ Ahmad, Fasihuddin B.; Williams, Peter A. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 248 KB

Physicochemical, thermal, and rheologica

Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch

✍ M.N. Abdorreza; M. Robal; L.H. Cheng; A.Y. Tajul; A.A. Karim 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 558 KB

Rheological Behavior of Sago Starch duri

Rheological Behavior of Sago Starch during Liquefaction and Saccharification

✍ A. ARBAKARIYA; B. ALI ASBI; R. NORJEHAN 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 140 KB

Enzymatic hydrolysis of sago starch

✍ S. Gorinstein; C.G. Oates; Sh.-M. Chang; Ch.-Yi. Lii 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 637 KB