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Rheological Behavior of Sago Starch during Liquefaction and Saccharification

✍ Scribed by A. ARBAKARIYA; B. ALI ASBI; R. NORJEHAN

Book ID: 119864342
Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 140 KB
Volume: 613
Category: Article
ISSN: 0890-6564
DOI: 10.1111/j.1749-6632.1990.tb18231.x

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