A kinetic model describing the enzymatic sacchariยฎcation of wheat starch by a mixture of a-amylase and amyloglucosidase has been developed. The model describes the inยฏuence of pH, glucose inhibition and starch and enzyme concentration. The results of experimental sacchariยฎcation under different phys
โฆ LIBER โฆ
Continuous enzymatic liquefaction of starch for saccharification
โ Scribed by M. E. Carr; L. T. Black; M. O. Bagby
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 484 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0006-3592
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