✦ LIBER ✦
Continuous enzymatic cooking and liquefaction of starch using the technique of direct resistive heating
✍ Scribed by V. L. Varella; B. R. V. Concone; J. T. Senise; P. A. Doin
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 373 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0006-3592
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