✦ LIBER ✦

Rheological properties of rice–locust bean gum gels from different rice varieties

✍ Scribed by Correa, M.J.; Ferrero, C.; Puppo, C.; Brites, C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheological Properties and Sugar Composi

✍ Rizzo, Valeria; Tomaselli, Filippo; Gentile, Alessandra; La Malfa, Stefano; Macc 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 78 KB

SENSORY AND RHEOLOGICAL PROPERTIES OF K-

✍ ATSUKO MURAYAMA; YOKO ICHIKAWA; AKIKO KAWABATA 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 515 KB

Rheological properties of amylopectins f

✍ Zhao, Si-ming ;Qiu, Cheng-guang ;Xiong, Shan-bai ;Liu, You-ming 📂 Article 📅 2007 🏛 Chinese Electronic Periodical Services 🌐 English ⚖ 304 KB

Rheological properties and quality of ri

✍ Elif Turabi; Gulum Sumnu; Serpil Sahin 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 327 KB

Effect of lactic fermentation on the rhe

✍ J. P. Arnaud; C. Lacroix; L. Choplin 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 521 KB

Influence of locust bean gum on the rheo

✍ P.B. Fernandes; M.P. Gonçalves; J.L. Doublier 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 781 KB