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Rheological Properties and Sugar Composition of Locust Bean Gum from Different Carob Varieties ( Ceratonia siliqua L.)

✍ Scribed by Rizzo, Valeria; Tomaselli, Filippo; Gentile, Alessandra; La Malfa, Stefano; Maccarone, Emanuele

No coin nor oath required. For personal study only.

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