✦ LIBER ✦

RHEOLOGICAL PROPERTIES OF RENNET-INDUCED GELS DURING THE COAGULATION AND CUTTING PROCESS: IMPACT OF PROCESSING CONDITIONS

✍ Scribed by RITU MISHRA; SELVARANI GOVINDASAMY-LUCEY; JOHN A. LUCEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheological properties and microstructur

✍ A.O. Karlsson; R. Ipsen; Y. Ardö 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 971 KB

Characterization of rennet-induced gels

✍ Leite, Bruno Ricardo de Castro; Tribst, Alline Artigiani Lima; de Oliveira, Migu 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 920 KB

Effects of Added Plasmin on the Formatio

✍ M. Srinivasan; J.A. Lucey 📂 Article 📅 2002 🏛 American Dairy Science Association 🌐 English ⚖ 820 KB

Proteolytic and milk-clotting activities

✍ Leite Júnior, Bruno Ricardo de Castro; Tribst, Alline Artigiani Lima; Cristianin 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 816 KB

EFFECT OF PROCESSING CONDITIONS ON THE C

✍ E.P.H.M. SCHIJVENS; T. van VLIET; C. van DIJK 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 894 KB

Rheological analysis of the degradation

✍ Tim Kealy 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 570 KB