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EFFECT OF PROCESSING CONDITIONS ON THE COMPOSITION AND RHEOLOGICAL PROPERTIES OF APPLESAUCE

✍ Scribed by E.P.H.M. SCHIJVENS; T. van VLIET; C. van DIJK

Book ID
111346541
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
894 KB
Volume
29
Category
Article
ISSN
0022-4901

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## Abstract We report on the effect of processing conditions on rheology, thermal and electrical properties of nanocomposites containing 0.02–0.3 wt % multiwall carbon nanotubes in an epoxy resin. The influence of the sonication, the surface functionalization during mixing, as well as the applicati