✦ LIBER ✦

Rheological Properties of High Pressure Milk Cream

✍ Scribed by Donsì, Giorgio; Ferrari, Giovanna; Maresca, Paola

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High pressure-induced changes in the cre

✍ Thom Huppertz; Patrick F. Fox; Alan L. Kelly 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 976 KB

Effect of dynamic high pressure on milk

✍ Oliveira, Miguel Meirelles de; Augusto, Pedro Esteves Duarte; Cruz, Adriano Gome 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 566 KB

Effect of high-pressure homogenization o

✍ N. Innocente; M. Biasutti; E. Venir; M. Spaziani; G. Marchesini 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 583 KB

Effect of high pressure processing on rh

✍ Devi, Anastasia Fitria; Liu, Li Hui; Hemar, Yacine; Buckow, Roman; Kasapis, Stef 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 670 KB

The rheological properties of matter und

✍ P.W Bridgman 📂 Article 📅 1947 🏛 Elsevier Science ⚖ 702 KB

Rheological properties of high-pressure-

✍ Winy Messens; Davy Van de Walle; Juan Arevalo; Koen Dewettinck; André Huyghebaer 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 203 KB