✦ LIBER ✦

High pressure-induced changes in the creaming properties of bovine milk

✍ Scribed by Thom Huppertz; Patrick F. Fox; Alan L. Kelly

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High-pressure-induced changes in the ren

✍ M.R. Zobrist; T. Huppertz; T. Uniacke; P.F. Fox; A.L. Kelly 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 317 KB

High-pressure-induced changes in bovine

✍ THOM HUPPERTZ; MARY A SMIDDY; VIVEK K UPADHYAY; ALAN L KELLY 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 94 KB

Micelar Changes Induced by High Pressure

✍ M.R. Garía-Risco; A. Olano; M. Ramos; R. López-Fandiño 📂 Article 📅 2000 🏛 American Dairy Science Association 🌐 English ⚖ 363 KB

Dissociation of caseins in high pressure

✍ Thom Huppertz; Patrick F. Fox; Alan L. Kelly 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 225 KB

A comparison of the properties of membra

✍ Barry J. Kitchen 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 836 KB

High pressure-induced changes in milk pr

✍ Rosina López-Fandiño 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 359 KB