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Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources

โœ Scribed by G. Boran; S.J. Mulvaney; J.M. Regenstein


Book ID
111406294
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
405 KB
Volume
75
Category
Article
ISSN
0022-1147

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