Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours

✍ Scribed by Hager, Anna-Sophie; Wolter, Anika; Jacob, Fritz; Zannini, Emanuele; Arendt, Elke K.

• Book ID: 119292470
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 688 KB
• Volume: 56
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2012.06.005