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Rheological properties of channel catfish (Ictalurus punctaus) gelatine from fish skins preserved by different methods

✍ Scribed by Haiying Liu; Ding Li; Shidong Guo


Book ID
116726195
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
300 KB
Volume
41
Category
Article
ISSN
1096-1127

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