✦ LIBER ✦

Rheological properties of fish actomyosin and pork actomyosin solutions

✍ Scribed by Ru Liu; Si-ming Zhao; Shan-bai Xiong; Cheng-guang Qiu; Bi-jun Xie

Book ID: 108171367
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 158 KB
Volume: 85
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2007.06.031

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative study on the stability of fi

Comparative study on the stability of fish actomyosin and pork actomyosin

✍ Ru Liu; Si-ming Zhao; Hong Yang; Dan-dan Li; Shan-bai Xiong; Bi-jun Xie 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 897 KB

Thermal gelation of chicken, pork and ha

Thermal gelation of chicken, pork and hake (Merluccius merluccius, L) actomyosin

✍ S. Cofrades; M. Careche; J. Carballo; F.Jiménez Colmenero 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 742 KB

Some physico-chemical, functional and rh

Some physico-chemical, functional and rheological properties of actomyosin from green mussel (Perna viridis)

✍ P.K. Binsi; B.A. Shamasundar; A.O. Dileep 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 207 KB

Dynamic rheological behaviour and bioche

Dynamic rheological behaviour and biochemical properties of rabbit skeletal actomyosin during storage at 0° C

✍ Yoshihide Ikeuchi; Hiroyuki Tanji; Takaaki Kakimoto; Atsushi Suzuki 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 738 KB

Extracellular Protease from Pseudomonas

Extracellular Protease from Pseudomonas marinoglutinosa: Some Properties and Its Action on Fish Actomyosin

✍ V. VENUGOPAL; M. D. ALUR; N. F. LEWIS 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 534 KB

Effect of post-rigor fish storage on ice

Effect of post-rigor fish storage on ice on physicochemical properties of actomyosin

✍ Marcos Crupkin; Carlos A. Barassi; M. José Argüello; E. Raúl Trucco 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 462 KB 👁 1 views

## Abstract Actomyosin was purified from post‐rigor fish stored for various times on ice and was characterised by Mg^2+^‐ATPase activity, ATP‐sensitivity and SDS‐polyacrylamide gel electrophoretic patterns. It had a similar reduced viscosity to that of the myofibrillar extract and the viscosity of