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Comparative study on the stability of fish actomyosin and pork actomyosin

✍ Scribed by Ru Liu; Si-ming Zhao; Hong Yang; Dan-dan Li; Shan-bai Xiong; Bi-jun Xie


Book ID
116738215
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
897 KB
Volume
88
Category
Article
ISSN
0309-1740

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