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Some physico-chemical, functional and rheological properties of actomyosin from green mussel (Perna viridis)

✍ Scribed by P.K. Binsi; B.A. Shamasundar; A.O. Dileep

Book ID: 116488161
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 207 KB
Volume: 39
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2006.07.008

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