𝔖 Bobbio Scriptorium
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Rheological properties of blueberry puree for processing applications

✍ Scribed by C.I. Nindo; J. Tang; J.R. Powers; P.S. Takhar


Book ID
116725816
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
293 KB
Volume
40
Category
Article
ISSN
1096-1127

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