✦ LIBER ✦

Structural parameters that determine the rheological properties of apple puree

✍ Scribed by Espinosa-Muñoz, L.; Renard, C.M.G.C.; Symoneaux, R.; Biau, N.; Cuvelier, G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of processing on rheological, str

✍ Espinosa, Lucia; To, Nina; Symoneaux, Ronan; Renard, Catherine M.G.C.; Biau, Nic 📂 Article 📅 2011 🏛 Elsevier ⚖ 343 KB

The significance of structural propertie

✍ L. Espinosa-Muñoz; R. Symoneaux; C.M.G.C. Renard; N. Biau; G. Cuvelier 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 515 KB

Ultrasound effects on the degradation ki

✍ Zhang, Lifen; Ye, Xinqian; Ding, Tian; Sun, Xiaoyang; Xu, Yuting; Liu, Donghong 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 989 KB

Determination of the main structural par

✍ Yu. I. Matveev; I. G. Plashchina 📂 Article 📅 2010 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 154 KB

Determination of the rheological propert

✍ A. B. Golovanchikov; N. V. Tyabin 📂 Article 📅 1981 🏛 Springer US 🌐 English ⚖ 326 KB

Determining the fracture toughness of du

✍ G. A. Prantskyavichyus 📂 Article 📅 1981 🏛 Springer 🌐 English ⚖ 330 KB